A La Carte Dinner Menu

This is a sample of the a la carte dinner menu available at The Cloister.

    • To start ...

    • Smoked salmon & avocado salad, lime & chilli aioli

      8.00
    • Sautéed mushrooms & spinach on brioche, parmesan cream sauce

      7.50
    • Haunch of venison, braised red cabbage, cider jus

      8.50
    • Tiger prawn, chorizo, red onion salad

      7.50
    • Goat's cheese & caramelized onion tart, dressed salad

      8.00
    • To follow ...

    • 10 oz. Hereford ribeye, onion rings, pepper sauce & home-fries

      28.00
    • Slow roast pork belly, black pudding bon-bon, apple purée, cider jus

      22.50
    • Chicken breast, rolled & stuffed with mushroom, thyme & pancetta, herb jus

      21.00
    • Pan seared seabream scallion mash, sweet potato, pea & gremolata

      23.50
    • Oven roast salmon, confit garlic, spinach & onion sauce

      21.50
    • To finish ...

    • Warm chocolate brownie, toffee sauce & vanilla ice cream

      6.50
    • Passion fruit pannacotta, mango purée & crushed meringue

      6.00
    • Glenowen farm ice creams, vanilla, chocolate & strawberry

      5.50
    • Baked apple & frangipane tart & vanilla ice cream

      6.00
    • Cloister Eton Mess

      6.00
    • Selection of herbal teas & speciality coffees available.

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. Please ask for our allergen glossary.

Pin It on Pinterest