A La Carte Dinner Menu

This is a sample of the a la carte dinner menu available at The Cloister.

    • To start ...

    • Tian of crab & smoked salmon, bread crisps, herb aioli

      10.00
    • Roast Quail, cauliflower purée, vin jus, quail egg

      8.50
    • Pan-seared trout, smoked salmon & caper butter

      7.50
    • Goat's cheese & caramelized onion tart, dressed salad

      7.00
    • 5 hour roasted pork belly, chilli jam

      7.50
    • To follow ...

    • 10oz Angus ribeye, mange-tout & carrot, pepper sauce

      26.50
    • Organic chicken, pearl barley, broad beans, squash

      21.50
    • Lamb rump, herb crust, shallot, colcannon, thyme jus

      25.00
    • Pan seared hake, buttered spinach, celeriac purée

      24.00
    • Roast Salmon, scampi, smoked pancetta butter

      23.00
    • To finish ...

    • Cloister cheesecake

      7.50
    • Berry bread & butter pudding

      7.50
    • Glenowen farm ice creams

      5.95
    • Chocolate fondant, vanilla bean ice-cream

      7.50
    • Irish cheese selection

      9.50
    • Selection of herbal teas & speciality coffees available.

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. Please ask for our allergen glossary.

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